You will need:
- 2-4 kiwis
- 1 cup chopped dark chocolate
- 1 cup chopped dark chocolate
- 1/2 cup coconut oil
- 6-12 wooden popsicle sticks
1. Peel and cut each kiwi in 1 inch thick rounds
2. Stick a popsicle stick in each kiwi
3. Freeze on a tray in the freezer
4. Melt chocolate and coconut oil over a double boiler, and let cool to room temperature
5. Dip each kiwi-pop into the chocolate mixture. It will immediately turn crispy
6. Either place it on a tray to refreeze, or dig in!
